| 国内外蓝莓真菌性病害为害特征及其病原菌种类研究进展 |
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| Citation：任凯轩,周悦妍,邢启凯,吴林娜,张玮,燕继晔.国内外蓝莓真菌性病害为害特征及其病原菌种类研究进展.Journal of Plant Protection,2026,53(2):330-345 |
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| Author Name | Affiliation | E-mail | | Ren Kaixuan | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
College of Plant Protection, Hebei Agricultural University, Baoding 071000, Hebei Province, China | | | Zhou Yueyan | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | | | Xing Qikai | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | | | Wu Linna | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | | | Zhang Wei | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | zhangwei@baafs.net.cn | | Yan Jiye | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | |
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| 中文摘要:蓝莓Vaccinium spp.因高经济价值和营养价值在国内外被广泛种植，其真菌性病害是制约蓝莓产业发展的主要生物胁迫因素。目前蓝莓上已报道发生的真菌病害多达20余种，严重制约该产业发展。该文系统综述了枝枯病、溃疡病、根腐病、叶斑病、炭疽病、白粉病、灰霉病和果腐病等主要蓝莓真菌性病害的病原菌种类与分布、典型症状及为害程度，这些病害发生严重时可导致的产量损失为20%～85%，病原真菌多样性高，涵盖间座壳属Diaporthe、镰孢属Fusarium、新壳梭孢属Neofusicoccum、拟盘多毛孢属Pestalotiopsis、疫霉属Phytophthora、刺盘孢属Colletotrichum和链格孢属Alternaria等20余属的150多种。同时总结了上述病原菌的主要传播途径，并提出了栽培措施、化学防治和生物防治等方面的病害综合管理策略。此外，分析明确了当前蓝莓真菌性病害研究在病原学、病害流行学及抗性育种等方面存在不足，提出未来工作应加强病害的病原学与流行规律研究，选育高产优质抗病新品种，并推广以农业和生物措施为核心的绿色防控技术，从而为中国蓝莓产业的健康发展提供理论支撑与实践指导。 |
| 中文关键词:蓝莓 真菌病害 田间症状 病原真菌 综合防治 |
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| Research progress on the occurrence, damage, and pathogen identification blueberry fungal diseases in China and abroad |
| Author Name | Affiliation | E-mail | | Ren Kaixuan | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China
College of Plant Protection, Hebei Agricultural University, Baoding 071000, Hebei Province, China | | | Zhou Yueyan | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | | | Xing Qikai | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | | | Wu Linna | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | | | Zhang Wei | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | zhangwei@baafs.net.cn | | Yan Jiye | Key Laboratory of Environment Friendly Management on Fruit and Vegetable Pests in North China (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Institute of Plant Protection, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China | |
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| Abstract:Blueberries(Vaccinium spp.) are widely cultivated worldwide for their high economic and nutritional value. However, fungal diseases constitute a major biotic constraint limiting the development of the blueberry industry. To date, more than 20 fungal diseases have been reported on blueberry, causing substantial economic losses. This review systematically summarizes the pathogen species, geographic distribution, typical symptoms, and damage severity of major fungal diseases affecting blueberry production. The principal diseases discussed include stem blight, canker, root rot, leaf spot, anthracnose, powdery mildew, gray mould, and fruit rot. Previous studies have shown that severe outbreaks of these diseases may result in yield losses ranging from 20% to 85%. Pathogenic fungi associated with blueberry exhibit high diversity, encompassing over 150 species from more than 20 genera, including Diaporthe, Fusarium, Neofusicoccum, Pestalotiopsis, Phytophthora, Colletotrichum, and Alternaria. In addition, the main transmission routes of these pathogens are summarized. Based on current knowledge, integrated disease management strategies are proposed, including cultural practices, chemical control, and biological control. Furthermore, the current shortcomings in research on blueberry fungal diseases are clarified, particularly in aspects of etiology, disease epidemiology, and resistance breeding. Future work should focus on strengthening studies on pathogen biology, epidemic dynamics, breeding of high-yield, high-quality, and disease-resistant cultivars, and promoting green control technologies centered on agricultural and biological measures. Overall, this review provides both strong theoretical support and targeted practical guidance for the healthy development of the blueberry industry in China. |
| keywords:Vaccinium spp. fungal disease field symptom pathogenic fungi integrated management |
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